Flavoured Spatchcock Chicken

Description

These are prefect for the BBQ will easily feed 4 people with great flavours you can pick your preferred flavour.  

A spatchcock chicken, or butterflied chicken, has the backbone removed, this allows it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked evenly and in much less time.

When you’re buying a whole bird, you want more breast meat than leg meat. Press against the chicken’s breastbone to get an idea of its age: if it feels flexible, the chicken is younger and the meat should be tender.
Healthy, affordable and versatile, chicken is the meat protein that has the least environmental impact, so not only is it good for you, it’s better for the environment than other meat protein sources.
We source our whole chickens from Chesterfield & Mexborough.

Grilling/BBQ

If you would like to grill or BBQ chicken, choose breast, thighs and drumsticks.  If you are using the BBQ you can char-grill both sides for colour and flavour and then place in the oven to cook through thoroughly with moderate heat.

Or you could start your chicken in the oven to make sure its evenly cooked before finishing it off on the BBQ for taste and flavour.